Discover the best banana bread recipe—super moist, easy to make in one bowl, and perfect for breakfast or snacks.
Best Banana Bread Recipe
There’s something magical about the smell of banana bread coming out of the oven. That warm, sweet scent reminds you of your childhood – comforting, familiar and full of nostalgia. Maybe it reminds you of Sunday mornings or rainy afternoons spent baking with someone you love.
Here’s the thing: Banana bread isn’t just delicious – it’s also incredibly forgiving. Do you have some bananas browning on the counter? You’re halfway there. Want to make it vegan, gluten-free or a little healthier? It’s definitely possible. This guide walks you through a banana bread recipe that always works, plus some tips, variations and ideas for making it your own.
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Banana Bread Recipe
- Total Time: 60
- Yield: 1 Loaf (8–10 slices) 1x
Description
This banana bread is the cozy classic you know and love: soft, moist, packed with real banana flavor, and delightfully simple. No mixer required, no fancy ingredients—just a few basics and some overripe bananas. Great for beginners, perfect for pros.
Ingredients
- 2 to 3 ripe bananas (about 1 to 1.5 cups mashed)
- 1/3 cup melted butter (or coconut oil for a lighter twist)
- 3/4 cup sugar (feel free to reduce for less sweetness)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1.5 cups all-purpose flour (gluten-free blend works too)
Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips
- 1/2 cup sour cream for extra richness
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mash bananas until creamy.
- Mix in melted butter.
- Stir in sugar, egg, and vanilla.
- Sprinkle in baking soda and salt. Mix gently.
- Fold in flour just until combined—don’t overdo it.
- Add your mix-ins (nuts, chocolate chips, etc.).
- Pour batter into the loaf pan.
- Bake for 50–55 minutes. A toothpick should come out clean.
- Let cool 5 minutes, then transfer to a rack.
Notes
- Vegan? Swap in a flax egg and plant-based butter.
- Chocolate cravings? Add chips and slightly reduce sugar.
- Want it ultra-moist? A spoonful of sour cream or Greek yogurt does wonders
- Prep Time: 10
- Cook Time: 50
- Category: Dessert, Breakfast, Snack.
- Cuisine: American, Comfort Food.
How Long to Cook Banana Bread Recipe?
- Most loaves bake in 50–55 minutes at 350°F. Start checking at the 50-minute mark using the classic toothpick test.
What Goes Well With Banana Bread?
- A hot mug of coffee or tea
- Greek yogurt on the side
- A swipe of peanut or almond butter
- A scoop of vanilla ice cream
Tips For Reheating Banana Bread Recipe
- Microwave: 15–20 seconds per slice
- Oven: Wrap in foil, reheat at 300°F for 10 minutes
Freezing Instructions
- Let the loaf cool completely.
- Wrap tightly in plastic, then foil.
- Freeze in a sealed bag for up to 3 months.
To Reheat
- Let it thaw at room temp or overnight in the fridge. Warm slices in the oven for that fresh-baked feel.
A Bit of Banana Bread History
Banana bread became a household favorite during the Great Depression. Nothing went to waste—not even mushy bananas. Since then, it’s become the go-to baked good for turning leftovers into something delicious.
Clara’s Tips for Perfect Banana Bread
- Use super-ripe bananas (think spotty and brown).
- Don’t overmix—gentle folds are your friend.
- Add cinnamon or nutmeg for a flavor twist.
- Parchment paper = easy cleanup.
FAQs
Q: How many bananas do I need?
A: 2 to 3 overripe bananas (1 to 1.5 cups mashed).
Q: Can I make muffins instead?
A: Yep! Use muffin tins and bake for 18–22 minutes at 350°F.
Q: How do I store it?
A: Airtight container at room temp for 3 days or refrigerate for up to a week.
Q: What makes this banana bread special?
A: It’s moist, customizable, and made with love (and bananas).