Description
This creamy, delicious Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe brings together tender chicken, pasta, and a yummy garlic Parmesan sauce. It’s like your favorite wing flavors and pasta comfort food got a delicious baby.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (sliced or cubed)
- 2 tbsp olive oil or unsalted butter
- Salt and freshly ground black pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 jar (12 oz) Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup heavy cream or half & half
- ½ cup grated parmesan cheese
- 12 oz penne, fettuccine, or rotini pasta
- 1 cup reserved pasta water (optional)
- Optional: red pepper flakes, fresh parsley, broccoli, or spinach
Instructions
- Cook the ChickenSeason the chicken with garlic powder, Italian seasoning, salt, and pepper. Heat the oil in a skillet over medium heat. Cook chicken until golden on the outside and no longer pink inside. Set aside.
- Boil the PastaCook pasta according to package directions. Don’t forget to reserve a cup of pasta water for later.
- Make the SauceInthe same skillet, pour in the garlic parmesan sauce, cream, and parmesan cheese. Stir over low heat until combined and creamy.
- Combine and SimmerAdd the chicken and cooked pasta to the sauce. Stir until well coated. Add a splash of pasta water to adjust the consistency.
- ServeGarnish with fresh parsley, extra parmesan, or red pepper flakes. Serve hot.
Notes
- Low-Carb Option: Swap in zucchini noodles.
- Veggie Boost: Add steamed broccoli or sautéed mushrooms.
- Extra Cheesy: Mix in mozzarella or provolone.
- Crave Heat? Add a touch of hot sauce.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner, Main Course
- Cuisine: American, Italian-American