Make the famous Chick-fil-A Chocolate Chip Cookie Recipe! Enjoy soft, chewy cookies with plenty of flavor using this easy copycat recipe.
Print
Chick-fil-A Chocolate Chip Cookie Recipe
- Total Time: 20mins
- Yield: 18 cookies 1x
Description
These cookies are thick, chewy, and loaded with chocolate in every bite. A hint of oats gives them a hearty texture, while the buttery base and chocolate pairing represents everything you love about the original Chick-fil-A treat.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup old-fashioned rolled oats
- 1 cup semi-sweet chocolate chunks
- ¾ cup milk chocolate chunks
- Baking tip: Want that signature melt? Ghirardelli chocolate chunks work beautifully.
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the butter with both sugars until the mixture turns fluffy and pale—around 2 to 3 minutes with an electric mixer.
- Beat in the eggs one at a time, then add the vanilla. Mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt. Stir to combine.
- Slowly add the dry ingredients into the wet mixture, mixing just until incorporated.
- Gently fold in the oats, followed by the chocolate chunks. Be careful not to overwork the dough.
- Chill the dough for 10 minutes. It makes a difference in texture and flavor.
- Scoop about 2 tablespoons of dough per cookie, spacing them at least 2 inches apart on the baking sheets.
- Bake for 12 minutes, just until the edges begin to turn golden. The centers should look a little soft.
- Let them sit on the baking sheet for 5 minutes before transferring to a wire rack. They’ll firm up as they cool.
- Insider hack: Slightly underbaking the cookies and letting them finish on the pan ensures that dreamy, gooey center
Notes
Chick-fil-A Cookie Baking Tips
Want to match the exact texture and taste?
Here’s the quick rundown:
- Softer center: Take them out right at the 11-minute mark.
- Crispy edges: Let them bake a little longer—13 to 14 minutes.
Always let your cookies rest a few minutes before transferring. The carryover heat finishes the bake perfectly.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert, Snack
- Cuisine: American, Copycat Recipes
What’s your favorite part of a chocolate chip cookie?
- The melted chocolate rivers
- That buttery, golden dough
- The chewy oats
- The smell that makes your whole kitchen feel like home
- Drop your answer in the comments or tag me @BakeWithMadison—I’d love to see your baking wins!
Nutrition (Per Cookie)
- Calories: ~310
- Fat: 15g
- Carbs: 39g
- Sugar: 23g
- Protein: 3g
Note: Values are estimates based on common ingredients and portion sizes.
What to Pair These Cookies With
These cookies aren’t just a snack—they’re a moment. Here’s how to enjoy them to the fullest:
- A tall glass of ice-cold milk
- Tart lemonade for a flavor twist
- Vanilla bean ice cream (hello, dessert sandwich!)
- A strong cup of coffee or cold brew
How to Reheat for Bakery-Fresh Goodness
Need to bring back that gooey, just-out-of-the-oven feel?
- Microwave: 10 to 12 seconds is plenty.
- Oven: Warm at 300°F for 5 minutes.
- Air Fryer: Try 300°F for about 3 minutes. Crisp edges, melty centers.
Go slow—overheating dries them out.
Freezing Tips: For Chick-fil-A Chocolate Chip Cookie Recipe
Want warm cookies on demand? Prep ahead:
- Freezing dough: Scoop dough balls onto a tray, freeze solid, then stash in a zip-top bag. Keeps up to 3 months.
- Freezing baked cookies: Once cooled, wrap tightly and store in an airtight container or freezer bag for up to 2 months.
Just a Note
This recipe was inspired by Chick-fil-A’s signature cookie, but is not affiliated with the company in any way. All brand names belong to their respective owners.
That Southern Sweet Spot
Sure, Chick-fil-A nails the chicken sandwich—but their cookie? That’s the sleeper hit. It’s comforting, nostalgic, and just indulgent enough to feel like a reward. And the best part? Now you can enjoy that same cookie experience anytime, without even leaving your house.
My Favorite Baking Tools
These are my go-to tools when I’m making this recipe:
- Ghirardelli Semi-Sweet Chocolate Chunks
- KitchenAid Stand Mixer
- Large Cookie Scoop
- USA Pan Nonstick Baking Sheet
Some of these links are affiliate links. Thanks for supporting my baking obsession—every click helps keep this blog going!
FAQs
Can I substitute quick oats?
- Yes! They’ll give a slightly softer texture, but still work well.
Do I have to chill the dough?
- Technically no, but it’s highly recommended. The cookies hold shape better and the flavor deepens.
What if I don’t like milk chocolate?
- Swap it for dark chocolate chunks or even white chocolate if you’re feeling adventurous.