Description
This forgotten chicken recipe with long grain rice is the ultimate “set it and forget it” meal. It layers tender chicken with creamy mushroom and chicken soups, long grain rice, and savory seasoning—all baked to perfection in a single dish. Comfort food has never been easier
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups chicken broth or water
- 1 packet dry onion soup mix
- 1 tbsp olive oil or melted butter (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In the dish, mix uncooked rice, both soups, and broth.
- Lay chicken breasts on top.
- Sprinkle the dry onion soup mix evenly.
- Drizzle with butter or olive oil.
- Cover tightly with foil.
- Bake for 1 hour 30 minutes.
- Let rest for 5 minutes. Serve warm
Notes
- Use wild rice for a nutty flavor.
- Add veggies like peas or carrots for color.
- Chicken thighs can replace breasts.
- Go low-sodium with reduced-salt soup and broth
- Prep Time: 10 mins
- Cook Time: 1 hr 30 mins
- Category: Dinner, Main Dish
- Cuisine: American, Southern