Enjoy the rich, homemade taste of Grandma Old Fashioned Sweet Potato Pie Recipe—perfectly spiced and baked to perfection. A comforting Southern favorite!
Print
Grandma’s Old Fashioned Sweet Potato Pie Recipe
- Total Time: 1hr 35 mins
- Yield: 1 9-inch pie (serves 6–8) 1x
Description
A silky, Southern-style pie made from roasted sweet potatoes, warm spices, and sweetened condensed milk. This grandma old fashioned sweet potato pie recipe from scratch delivers flavor, nostalgia, and comfort in every bite. It’s the kind of pie that brings people together around the table—and keeps them coming back for seconds.
Ingredients
- 2 cups mashed sweet potatoes (about 2 large roasted potatoes)
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar (for a deeper caramel flavor)
- 2 eggs, room temperature
- 1/2 cup evaporated milk (or condensed milk for extra creaminess)
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- Pinch of salt
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with foil to catch any spills.
- Roast sweet potatoes (if not using canned): Wash, pierce, and bake at 400°F for 45–50 minutes. Once tender, cool, peel, and mash until smooth.
- In a large bowl, cream butter and sugars until fluffy and light.
- Add the mashed sweet potatoes and blend until fully combined.
- Beat in eggs one at a time, making sure they’re fully incorporated.
- Stir in evaporated milk, heavy cream, vanilla extract, and all the spices.
- Pour the velvety filling into the unbaked pie crust.
- Bake for 60–70 minutes, until the center is set and a toothpick comes out nearly clean.
- Cool on a wire rack for 10–15 minutes before serving.
Notes
- For an ultra-smooth filling, use a hand mixer or food processor.
- A splash of bourbon adds a grown-up twist—use it for a bit of depth.
- Store covered in the fridge for up to 4 days.
- Prep Time: 25
- Cook Time: 1 hr 10 mins
- Category: Dessert
- Cuisine: Southern, Soul Food
A Slice of Southern Soul: Grandma’s Sweet Potato Pie
There’s something magical about watching sweet potatoes roast while the house fills with warmth, cinnamon, and sweet nostalgia. If you’ve ever spent a holiday in the South, you already know—Grandma’s old fashioned sweet potato pie recipe isn’t just a dessert. It’s a cherished ritual, a legacy on a plate, and a delicious bridge to memories past.
I still remember tiptoeing into my grandma’s kitchen as a kid. The linoleum floor felt cool under my feet, the smell of nutmeg and butter filled the air, and that big Pyrex bowl was always in the center of it all. I’d sneak a little fingerful of sweet potato mash, and she’d catch me every time. “Baby, you’ll spoil your supper,” she’d laugh, but her eyes sparkled like she knew exactly what she was doing—passing down joy, one pie at a time.
Today, I’m honored to share the full, soulful breakdown of Grandma’s treasured recipe. Whether you’re making this pie for the holidays or just because your heart needs a little Southern comfort, this recipe will wrap your kitchen in love.
Nutrition (Per Slice – based on 8 servings):
- Calories: 320
- Carbs: 38g
- Fat: 17g
- Protein: 5g
- Sugar: 25g
- Fiber: 3g
How Long to Cook Grandma’s Old Fashioned Sweet Potato Pie
Bake for 60–70 minutes at 350°F. The center should have a slight jiggle, like custard. If it’s wobbly like Jell-O, it needs more time.
What to Serve With It:
- Homemade whipped cream or vanilla bean ice cream
- A mug of spiced chai or sweet tea
- A cozy blanket and reruns of The Andy Griffith Show (yes, seriously—it completes the vibe!)
How to Reheat:
- For individual slices, microwave 20–30 seconds.
- For crispy crust, use an oven at 300°F for 10 minutes.
How to Freeze:
- Let pie cool completely.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 2 months.
Reheating Frozen Pie:
- Thaw in the fridge overnight.
- Warm whole pie at 300°F for 15–20 minutes.
FAQs
Q: Can I use canned sweet potatoes?
A: Yes, just make sure to drain them well. Roasted fresh sweet potatoes have richer flavor.
Q: Can I make it dairy-free?
A: Absolutely. Use vegan butter and swap in coconut milk or oat milk.
Q: Why did my pie crack?
A: It probably baked too long. Pull it from the oven when the center is set but still has a soft wobble.