LongHorn Steakhouse Parmesan Crusted Chicken – Easy Copycat Recipe

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Craving LongHorn Steakhouse Parmesan Crusted Chicken? Try this easy copycat recipe at home for the same bold flavor and cheesy, crispy goodness.

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LongHorn Steakhouse Parmesan Crusted Chicken Recipe

LongHorn Steakhouse Parmesan Crusted Chicken Recipe

  • Author: Maria Benedetti
  • Total Time: 40 mins
  • Yield: 4 servings 1x
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Description

If you’ve ever sat down at Longhorn Steakhouse and tried their famous Parmesan Crusted Chicken, you know exactly what kind of magic we’re talking about. That creamy, cheesy crust layered over juicy grilled chicken? Pure comfort on a plate.

The first time I ordered it, I wasn’t expecting much. But one bite in, and I was hooked—the tangy, crispy, golden cheese crust paired with that juicy, seasoned chicken sealed the deal. From that moment on, I was determined to recreate it at home

After plenty of experiments (and a few cheesy flops), this LongHorn Steakhouse Parmesan Crusted Chicken recipe became my go-to. It’s everything you want from a copycat: delicious, approachable, and even better baked in your own kitchen.

Why You’ll Love This Recipe:

  • No deep frying—baked and cleaner
  • Layers of cheesy goodness
  • Crowd-pleasing, even for picky eaters
  • Great for meal prep and leftover

Ingredients

Scale

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika

For the Parmesan Crust:

  • 1/2 cup mayonnaise (or Greek yogurt for a lighter twist)
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

For the Panko Topping:

  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter (melted)
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. Pound the chicken to an even 1/2-inch thickness. This ensures even cooking.
  3. Drizzle each breast with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
  4. Sear the chicken in a skillet over medium-high heat for 4–5 minutes on each side, just until golden.
  5. Place the seared chicken into a baking dish.
  6. In a small bowl, mix together mayonnaise, Parmesan, provolone, black pepper, and Italian seasoning.
  7. Spoon the cheese mixture evenly over each chicken breast.
  8. In a separate bowl, mix the panko, melted butter, and grated Parmesan.
  9. Sprinkle the panko mixture over the cheese layer.
  10. Bake uncovered for 12–15 minutes, or until the internal temperature hits 165°F.
  11. Let the chicken rest for 5–10 minutes before serving to lock in the juices.

Pro Tip: For next-level crunch, toast your panko breadcrumbs before baking.

Notes

  • Keto? Swap panko for crushed pork rinds.
  • Mozzarella can replace provolone.
  • Best served with potatoes or greens.
  • Prep ahead—assemble and refrigerate for up to 24 hours.
  • Always use freshly grated cheese—it makes a difference
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Course, Dinner
  • Cuisine: American, Steakhouse

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Nutrition (Per Serving)
  • Calories: 520
  • Protein: 46g
  • Fat: 32g
  • Carbohydrates: 6g
  • Sugar: 1gSodium: 730mg

Note: Nutrition varies with ingredients and substitutions

How Long to Cook LongHorn Steakhouse Parmesan Crusted Chicken Recipe?

Here’s the breakdown:

  • Searing: 8–10 minutes total
  • Oven Baking: 12–15 minutes at 400°F
  • Target Temp: 165°F internal

Pro Tip: A digital meat thermometer takes out the guesswork.

Letting the chicken rest post-baking keeps it juicy and flavorful.

LongHorn Steakhouse Parmesan Crusted Chicken Recipe

For more recipes

What to Serve With LongHorn Steakhouse Parmesan Crusted Chicken Recipe
Pair it like a pro:
  • Garlic mashed or oven-roasted potatoes
  • Lemon-zested green beans or asparagus
  • Crisp Caesar salad with crunchy croutons
  • Buttery rolls or warm bread

Wine Match: Chardonnay or light Pinot Noir complement this dish perfectly.

Related Recipe: Copycat Texas Roadhouse Rolls with Cinnamon Butter

How to Reheat LongHorn Steakhouse Parmesan Crusted Chicken Recipe
  1. Preheat oven to 350°F.
  2. Cover the chicken loosely with foil.
  3. Reheat for 10–12 minutes.

Crispy Hack: Reheat in an air fryer at 350°F for 5–6 minutes.

How to Freeze LongHorn Steakhouse Parmesan Crusted Chicken Recipe

You can definitely freeze it:

  • Assemble but don’t bake the chicken.
  • Wrap tightly in foil, then place in a freezer-safe bag.
  • Label and freeze for up to 3 months.
  • Thaw overnight in the fridge before baking.

Expert Tips for the Perfect Parmesan Crusted Chicken

  • Grate your cheese fresh—it melts and tastes better.
  • Pound chicken evenly to avoid dry spots.
  • Toast breadcrumbs before topping.
  • Always check doneness with a thermometer.
  • Broil for a crunchier top.
  • Yogurt works as a healthy mayo sub.

Recommended Products

As an Amazon Associate, I earn from qualifying purchases.

  • Cast Iron Grill Pan – Perfect for a golden sear
  • Meat Thermometer – For perfect doneness
  • Box Grater – Essential for fresh cheese
  • Panko Breadcrumbs – The crunch factor

Italian Seasoning Blend – That extra flavor kick

FAQs – You Asked, We Answered

Q: Can I use chicken thighs instead?

A: Absolutely! Just adjust the cook time slightly.

Q: Is there a keto-friendly version?

A: Yes—use Greek yogurt and pork rind crumbs.

Q: Can I prep this ahead of time?

A: Yes. Assemble up to 24 hours in advance and refrigerate.

Q: How do I know it’s done?

A: Use a meat thermometer—165°F is the safe temp

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