Discover easy, delicious Mandy in the Making recipes perfect for busy nights. Enjoy home-cooked meals that are quick, family-friendly, and flavorful!
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Mandy in the Making Recipes
- Total Time: 40 mins
- Yield: 4 servings 1x
Description
A rich and gooey chocolate brownie loaded with marshmallows, crunchy nuts, and sweet chocolate chips. These Heavenly Hash Brownies deliver a perfect blend of fudgy, chewy, and crunchy textures in every bite—making them an irresistible treat for dessert lovers!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 packet brown gravy mix
- 1 tbsp flour
- 2 cups beef broth
- 1 tbsp butter
- 1/2 cup chopped onions
Instructions
- Preheat your oven to 375°F.
- Combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a bowl.
- Roll the mixture into 12 meatballs and place them on a baking sheet. Bake for 15 minutes.
- In a skillet, melt butter and sauté onions until soft.
- Stir in the flour, then slowly add beef broth and the gravy mix. Whisk until smooth.
- Simmer the gravy until it thickens.
- Add the baked meatballs to the skillet and let them simmer for 5–7 minutes.
- Serve warm over mashed potatoes or rice.
Notes
- For added richness, try using half ground beef, half ground pork.
- Add mushrooms to the gravy for an extra layer of flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner, Main Course
- Cuisine: Southern, American
Nutrition (Per Serving)
- Calories: 390
- Protein: 25g
- Carbs: 14g
- Fat: 22
How Long to Cook Mandy in the Making Recipes
Bake the meatballs for 15 minutes, then finish by simmering them in the gravy for 5–7 minutes.
What to Serve With It
- Mandy’s famous green beans
- Creamy mashed potatoes
- Classic Southern cornbread
How to Reheat
- Microwave: 2–3 minutes covered
- Skillet: Add a splash of broth and heat gently until warm
How to Freeze
Cool the meatballs completely. Store them in an airtight container with the gravy. Freeze for up to 3 months.
