Classic Old Fashioned Cocktail Recipe Made Easy

Classic Old Fashioned cocktail recipe easy to make at home with simple ingredients and step-by-step instructions. Timeless taste, ready in minutes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old Fashioned Cocktail Recipe

Old Fashioned Cocktail Recipe


  • Author: Maria Benedetti
  • Total Time: 10 mins
  • Yield: 1 serving 1x

Description

Smooth. Bold. Iconic. The old fashioned cocktail recipe is the liquid equivalent of a well-tailored suit — timeless and full of character. Crafted with bourbon, bitters, and sugar, it’s a drink that tells stories with every sip. Whether you’re playing host or kicking back solo, the Old Fashioned is a classic that never slips out of style.


Ingredients

Scale
  • 2 oz bourbon (Bulleit, Woodford Reserve, or Buffalo Trace recommended)
  • 1 sugar cube (or ½ tsp simple syrup)
  • 23 dashes Angostura bitters
  • Orange peel (for garnish)
  • 1 Luxardo cherry (optional)
  • Ice cubes or one large ice sphere

Instructions

  • Muddle the sugar and bitters in a chilled rocks glass until the sugar dissolves. If you’re using simple syrup, skip the muddling.
  • Add the bourbon. Drop in your ice — one large cube or sphere works best.
  • Stir gently for 20–30 seconds. You’re not rushing — you’re crafting.
  • Express the orange peel over the drink to release its oils, then drop it in.
  • Optional: Add a cherry for a sweet touch and visual appeal.a

Notes

  • A simple old fashioned cocktail recipe includes bourbon, sugar, and bitters. No extras.
  • For a twist, try a banana bread old fashioned cocktail recipe with banana liqueur and nutmeg.
  • A fall old fashioned cocktail recipe uses apple bitters and a cinnamon stick for seasonal flair.
  • For a playful take, try a root beer old fashioned cocktail recipe by adding a splash of root beer syrup.
  • Prep Time: 5 mins
  • Cook Time: 5mins
  • Category: Beverages, Cocktails
  • Cuisine: American, Classic

Expert Tips & Insights

  • Bourbon Picks: Rich vanilla and oak notes elevate the drink — Bulleit and Woodford Reserve are top picks.
  • Smoked Drama: Use a cocktail smoker for a smoked old fashioned cocktail recipe to impress guests.
  • Seasonal Swap: Try maple syrup instead of sugar for a warm, cozy fall twist.
  • Tropical Spin: Use dark rum for a rum old fashioned cocktail recipe.
  • Batch for a Crowd: Mix ingredients (minus ice) in a pitcher and chill. Add ice when serving.

“According to a 2023 Nielsen study, bourbon sales rose by 18% in the U.S., thanks in part to the revival of timeless cocktails like the Old Fashioned.” — Forbes Food & Drink

Nutrition (per serving)

  • Calories: 154 kcal
  • Carbohydrates: 4g
  • Sugar: 3g
  • Alcohol: 14g

How Long to Make an Old Fashioned Cocktail Recipe?

  • Just 10 minutes from start to sip. It’s perfect for weeknights or weekends — easy to make, unforgettable to taste.

What to Serve With an Old Fashioned Cocktail Recipe

  • Cheese Board: Pair with gouda, aged cheddar, or brie.
  • Charcuterie: Prosciutto, soppressata, or smoked sausage complement beautifully.
  • Sweet Treats: Dark chocolate or candied pecans elevate the experience.

Old Fashioned Cocktail Recipe

For more recipes

How to Refresh an Old Fashioned Cocktail

No microwave necessary:

  • Add a few dashes of bitters if flavor fades.
  • Use a fresh ice cube to bring back the chill.

How to Freeze an Old Fashioned Cocktail

  • Create cocktail cubes:
  • Freeze the mixed cocktail (no garnish) in an ice tray.
  • Blend with ice for a slushy-style drink.

How to Reheat Frozen Old Fashione

  • Let it sit at room temp for 10–15 minutes. Stir, garnish fresh, and enjoy.

FAQs

Q: Can I use rye instead of bourbon?

A: Yes. Rye gives a spicier, drier edge.

Q: What’s the best sugar to use?

A: Demerara or turbinado sugar adds complexity. A classic cube also works.

Q: Can I make it in batches?

A: Absolutely. Mix (no ice), chill, then serve over fresh ice.

Q: Is this a beginner-friendly cocktail?

A: Definitely. Simple ingredients, flexible methods, and room to experiment.

Leave a Comment

Recipe rating