Easy Venison Cube Steak Recipes for Tender Meals

by

Discover simple and delicious venison cube steak recipes perfect for weeknight dinners. Quick to make, packed with flavor, and family-approved!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Venison Cube Steak Recipes

Venison Cube Steak Recipes

  • Author: Maria Benedetti
  • Total Time: 6 hrs 15 mins
  • Yield: 4 servings 1x
Print Recipe

Description

Try these easy venison cube steak recipes for a tender, flavorful meal that’s perfect for busy weeknights and sure to please the whole family.

Ingredients

Scale
  • 1.5 lbs venison cube steak
  • 1 can cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 onion, sliced
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Instructions

  1. Sear steaks in olive oil, about 2 minutes per side.
  2. Layer sliced onions and garlic at the bottom of your crock pot.
  3. Place steaks on top, stacking as needed.
  4. Mix soup, broth, Worcestershire, and soup mix. Pour over the meat.
  5. Cover and cook on low for 6–8 hours until fork-tender.
  6. Serve over mashed potatoes or egg noodles.

Notes

  • Add fresh mushrooms for extra flavor and texture.
  • Substitute cream of mushroom with cream of celery or chicken, if preferred
  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Category: Dinner, Main Course
  • Cuisine: American, Southern

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Easy Venison Cube Steak Recipes

Venison cube steak is a delicious and lean alternative to traditional beef, perfect for anyone looking to enjoy wild game with rich flavor and tender texture. Whether you’re a seasoned hunter or simply exploring new protein options, these recipes turn simple ingredients into hearty, home-style meals. From pan-fried classics to slow-cooked comfort dishes, venison cube steak is surprisingly easy to cook and ideal for weeknight dinners or special family gatherings. Let’s dive into some mouthwatering ways to make the most of this wild favorite.

Why Venison? A Smart Choice for Health-Conscious Foodies

Venison isn’t just flavorful—it’s also incredibly healthy. According to health experts and organizations like the USDA:

  • Leaner than beef (with up to 50% less fat)
  • High in protein (more than 24g per 3 oz serving)
  • Low in saturated fat
  • Packed with B vitamins, zinc, and iron
  • Sustainably sourced when harvested locally or in the wild

Venison is a smart choice for anyone following paleo, keto, or high-protein diets. Since wild game isn’t treated with hormones or antibiotics, it’s a cleaner, more natural source of protein. In fact, a 2023 University of Montana study found that hunters who regularly ate their own harvested venison had significantly better cholesterol levels than those who stuck to supermarket meats.

Expert Tips for Cooking the Perfect Venison Cube Steak

Venison Cube Steak Recipes

For more recipes

Want your venison to turn out tender, juicy, and full of flavor?

These tried-and-true tips can make a big difference:

  • Use an acidic marinade: Ingredients like buttermilk, apple cider vinegar, or lemon juice help break down tough fibers.
  • Tenderize it again: Even if it’s pre-cubed, give it a few extra hits with a meat mallet for that melt-in-your-mouth texture.
  • Low and slow wins: For slow cooker or pressure cooker recipes, be patient—it’s worth the wait.
  • Moisture is key: Use sauces, broths, or gravies to keep the meat from drying out.
  • Pair it right: Venison loves bold flavors—think rosemary, thyme, mushrooms, garlic, and smoked paprika.

Pro Tip: A tablespoon of balsamic vinegar in your marinade can deepen the flavor and add even more tenderness.

Nutrition (Per Serving)

  • Calories: 350
  • Protein: 35g
  • Fat: 18g
  • Carbs: 12g

How Long to Cook Venison Cube Steak

  • Pan-Fried: 3–4 minutes per side
  • Crock Pot: 6–8 hours on low
  • Instant Pot: 25 minutes manual
  • Air Fryer: 10 minutes at 400°F

What to Serve With Venison Cube Steak

  • Mashed potatoes
  • Roasted carrots
  • Cornbread
  • Egg noodles with butter

How to Reheat Venison Cube Steak

  • Stovetop: Reheat on low with a splash of broth
  • Microwave: Cover and heat for 1–2 minutes
  • Oven: 350°F for about 15 minutes, covered

How to Freeze Venison Cube Steak

  • Wrap tightly in plastic and foil
  • Store in freezer-safe bags for up to 6 months

How to Reheat Frozen Venison Cube Steak

  • Thaw overnight in the fridge
  • Reheat using oven or slow cooker

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆