Description
This homemade hot cocoa mix skips the dry milk and keeps the flavor. It’s creamy, rich, and easy to personalize—perfect for gifting or stocking your pantry for the chilly months.
Ingredients
Scale
- 1 cup unsweetened cocoa powder (Dutch-processed or natural)
- 1½ cups powdered sugar (organic preferred)
- 1 cup powdered coconut milk (optional for added creaminess)
- ½ cup mini dairy-free chocolate chips or finely chopped dark chocolate
- 1 tsp fine sea salt
- 2 tsp vanilla powder (optional for flavor depth)
- 1 tbsp cornstarch or arrowroot powder (helps thicken)
Optional Flavor Add-ins:
- ½ tsp ground cinnamon
- A pinch of cayenne pepper for a hint of heat
Instructions
- In a large bowl, sift the cocoa powder and powdered sugar to remove clumps.
- Add sea salt, vanilla powder, cornstarch, and any chosen spices. Stir well.
- Mix in the chocolate chips or chopped chocolate.
- Store in an airtight jar or container in a cool, dry place.
- To use: Mix 2 tablespoons of cocoa mix into 1 cup of hot milk or dairy-free milk. Stir until smooth and enjoy!
Notes
- Sift the dry ingredients for a smooth mix.
- High-quality cocoa makes a noticeable difference.
- Store in mason jars and tie with twine for an easy holiday gift.
- Oat milk and coconut milk provide the creamiest texture.
- Prep Time: 5 mins
- Cook Time: 5mins
- Category: Beverage, Dessert
- Cuisine: American, Comfort Food