Warm up with this rich, creamy hot cocoa mix recipe! Quick to make, perfect for gifting or sipping on cold nights. Just add hot milk or water.
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Hot Cocoa Mix Recipe
- Total Time: 10 mins
- Yield: 20 servings 1x
Description
This homemade hot cocoa mix skips the dry milk and keeps the flavor. It’s creamy, rich, and easy to personalize—perfect for gifting or stocking your pantry for the chilly months.
Ingredients
- 1 cup unsweetened cocoa powder (Dutch-processed or natural)
- 1½ cups powdered sugar (organic preferred)
- 1 cup powdered coconut milk (optional for added creaminess)
- ½ cup mini dairy-free chocolate chips or finely chopped dark chocolate
- 1 tsp fine sea salt
- 2 tsp vanilla powder (optional for flavor depth)
- 1 tbsp cornstarch or arrowroot powder (helps thicken)
Optional Flavor Add-ins:
- ½ tsp ground cinnamon
- A pinch of cayenne pepper for a hint of heat
Instructions
- In a large bowl, sift the cocoa powder and powdered sugar to remove clumps.
- Add sea salt, vanilla powder, cornstarch, and any chosen spices. Stir well.
- Mix in the chocolate chips or chopped chocolate.
- Store in an airtight jar or container in a cool, dry place.
- To use: Mix 2 tablespoons of cocoa mix into 1 cup of hot milk or dairy-free milk. Stir until smooth and enjoy!
Notes
- Sift the dry ingredients for a smooth mix.
- High-quality cocoa makes a noticeable difference.
- Store in mason jars and tie with twine for an easy holiday gift.
- Oat milk and coconut milk provide the creamiest texture.
- Prep Time: 5 mins
- Cook Time: 5mins
- Category: Beverage, Dessert
- Cuisine: American, Comfort Food
Introduction: Skip the Dry Milk, Keep the Magic
It happened on one of those cold, gray evenings when all I wanted was to curl up with something warm and familiar. I reached for a packet of cocoa mix, but the long list of ingredients gave me pause—dry milk, fillers, and preservatives? No thanks. That moment sparked a cozy kitchen experiment, and soon, I had created my very own hot cocoa mix recipe without dry milk. Rich, smooth, and made with real ingredients, it became my go-to winter staple.
Whether you’re dairy-free, vegan, or simply love a cleaner, homemade option, this mix is everything a cup of hot cocoa should be—comforting, customizable, and full of heart
Nutrition (Per 2 Tbsp Serving)
- Calories: 90
- Carbohydrates: 18g
- Sugars: 14g
- Fat: 3g
- Protein: 1g
- Fiber: 2g
How Long to Cook Hot Cocoa Mix Recipe
When you’re ready for a cup, combine 2 tablespoons of mix with 1 cup of milk or milk alternative. Heat gently on the stovetop or microwave for 3–5 minutes, stirring until completely dissolved.
What to Serve With Hot Cocoa Mix Recipe
- Snickerdoodle or gingerbread cookies
- Vegan marshmallows or whipped coconut cream
- Crushed peppermint or candy canes
- Biscotti or shortbread for dunking
How to Reheat Hot Cocoa Mix Recipe
- Microwave: Reheat for 1 minute, stir, and heat for another 30 seconds if needed.
- Stovetop: Gently warm over low heat, stirring often until hot and smooth.
How to Freeze Hot Cocoa Mix Recipe
- Transfer to a freezer-safe container or resealable bag.
- Keep it tightly sealed to prevent moisture.
- Use within 6 months for best flavor.
How to Reheat Frozen Hot Cocoa Mix Recipe
Thaw if needed, then prepare as usual—2 tablespoons per cup of milk. Heat on the stove or in the microwave until warm.
Expert Tips
- Always sift powdered ingredients for a silky texture.
- Don’t skip the salt—it amplifies the chocolatey flavor.
- Blend different chocolate types for added richness.
- Store your mix away from sunlight and moisture.
FAQs
Q: Can I make this sugar-free?
A: Yes, substitute with powdered monk fruit or erythritol for a sugar-free version.
Q: Which milk alternative tastes best?
A: Oat milk is the creamiest, while almond and cashew milk are great lighter options.
Q: Is it safe for kids?
A: Totally! Just adjust the sweetness and spice to suit their taste buds.
Q: Can I double or triple the batch?
A: Absolutely. Just multiply the ingredients accordingly.