Make a comforting, cheesy San Giorgio stuffed shells recipe that’s perfect for weeknight dinners. Quick prep and full of flavor your family will love!
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Easy San Giorgio Stuffed Shells Recipe
- Total Time: 1hr
- Yield: 6 servings 1x
Description
This San Giorgio stuffed shells recipe is creamy, rich, and indulgently cheesy. A classic comfort food featuring ricotta-stuffed pasta shells nestled in marinara sauce, topped with melted mozzarella and baked to perfection.
Ingredients
- box San Giorgio Jumbo Shells
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese (plus extra for topping)
- ½ cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 tsp Italian seasoning
- Salt & black pepper to taste
- 1 jar (24 oz) marinara sauce
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Cook shells according to package directions. Drain and set aside.
- In a large bowl, mix ricotta, mozzarella, Parmesan, egg, seasoning, salt, and pepper.
- Fill each shell with about 2 tablespoons of the cheese mixture.
- Spread a thin layer of marinara on the bottom of a 9×13” baking dish.
- Arrange stuffed shells in the dish. Cover with remaining sauce and sprinkle with mozzarella.
- Cover with foil and bake for 30 minutes.
- Remove foil, bake for an additional 5–10 minutes until cheese is bubbly.
- Garnish with parsley before serving.
Notes
- Swap ricotta with cottage cheese for a lighter version.
- Want extra flavor? Mix in sautéed spinach or ground beef to the filling.
- Use oven-ready shells to skip boiling altogether.
- Prep Time: 25 mins
- Cook Time: 35 mins
- Category: Main Course
- Cuisine: Italian-American
Nutrition (Per Serving)
- Calories-420
- Protein-20g
- Carbs-35g
- Fat-22g
- Fiber-4g
How Long to Cook san giorgio stuffed shells recipe
Stuffed shells should be baked at 375°F for 35–40 minutes. Covered for the first 30 minutes to retain moisture, then uncovered to allow the cheese to brown.
What to Serve with San Giorgio Stuffed Shells Recipe
Pair with:
- A crisp Caesar salad
- Garlic bread or focaccia
- A glass of red wine (like Chianti)
How to Reheat san giorgio stuffed shells recipe
Microwave:
- Place in a microwave-safe dish.
- Cover and heat on medium for 2–3 minutes.
Oven:
- Preheat to 350°F.
- Cover with foil and bake for 20 minutes.
How to Freeze San Giorgio Stuffed Shells
- Assemble the dish but do not bake.
- Cover tightly in foil and freeze for up to 2 months.
How to Reheat Frozen San Giorgio Stuffed Shells
- Thaw in fridge overnight (for best results).
- Reheat at 375°F for 45–50 minutes, covered.
Frequently Asked Questions
Q: Can I use homemade sauce?
Absolutely! Homemade marinara gives this dish a personal touch.
Q: Can I make this vegetarian?
Yes! The classic version is already meat-free, but you can enhance it with veggies like mushrooms or spinach.
Q: Can I use gluten-free pasta shells?
Definitely. Look for certified gluten-free jumbo shells at health food stores or online.