The best banana pudding recipe. Creamy layers of pudding, bananas and vanilla wafers – perfect for any occasion!
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Banana Pudding Recipe
- Total Time: 35 minutes
- Yield: 8–10 servings 1x
Description
A creamy, dreamy banana pudding made with layers of fresh bananas, vanilla wafers, and smooth pudding—perfect for a quick and classic dessert.
Ingredients
For the Pudding:
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 3 large eggs, separated
- 2 cups whole milk
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract
For the Layers:
- 1 box Nilla wafers (or preferred vanilla wafers)
- 4 ripe bananas, sliced
- Whipped cream or meringue (optional)
Instructions
1. Make the Custard:
- In a medium saucepan, whisk together the sugar, flour, and salt. Gradually stir in the milk. Cook over medium heat until the mixture thickens, about 10 minutes.
2. Temper the Eggs:
- In a small bowl, beat the egg yolks. Slowly add a small amount of the hot mixture to the yolks, stirring constantly. Then pour the yolk mixture back into the saucepan.
3. Finish the Pudding:
- Cook for 2–3 more minutes until thick. Remove from heat, stir in butter and vanilla. Let cool slightly.
4. Prepare Optional Meringue:
- Whip the egg whites until soft peaks form. Add a tablespoon of sugar and continue beating to stiff peaks. This can be used as a topping or baked briefly to toast.
5. Assemble the Layers:
- In a trifle dish or 9×13 pan, layer wafers, banana slices, and pudding. Repeat, finishing with pudding.
6. Add the Topping:
- Top with whipped cream or meringue. Chill for at least 2 hours before serving.
Notes
- Banana Pudding with Cream Cheese: Blend 4 oz cream cheese into the pudding.
- No-Bake Option: Use instant vanilla pudding and skip the stovetop step.
- Rich & Sweet: Add a drizzle of sweetened condensed milk.
- Prep Time: 20 mins
- Cook Time: 15mins
- Category: Dessert, Potluck
- Cuisine: Southern, American Classic
Nutrition Info (Per Serving)
- Calories: 310
- Carbs: 42g
- Sugar: 25g
- Fat: 12g
- Protein: 4g
- Fiber: 2g
Storage & Leftovers
How to Store Banana Pudding Recipe:
- Keep refrigerated in an airtight container for up to 4 days.
Can You Freeze Banana Pudding Recipe?
- Technically yes, but the bananas may darken, and the texture may change.
Reheating Tips for Banana Pudding Recipe:
- Best served cold, but you can microwave individual servings for 30 seconds if desired.
FAQs
Q: Can I make banana pudding ahead of time?
A: Yes! In fact, it tastes better after sitting overnight.
Q: Is this gluten-free?
A: No, but you can substitute gluten-free wafers and flour to make it so.
Q: What milk alternatives work best?
A: Almond or oat milk work well, but use a thickener like cornstarch for best texture.