Make beautiful, crunchy Crystal Candy Recipe at home with simple ingredients. A fun DIY treat that’s perfect for parties, gifts, or science projects!
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Crystal Candy Recipe
- Total Time: 40 mins
- Yield: 20–30 crystal candie 1x
Description
Learn how to make stunning crystal candy at home using just a few basic ingredients. It’s a fun, sweet treat perfect for gifts or science fun!
Ingredients
- 2 tsp agar agar powder (not gelatin)
- 1 cup water
- 1 ½ cups granulated sugar
- A few drops of fruit juice or flavored extract (optional)
- Food coloring (optional)
- Edible glitter or gold flakes (optional for sparkle)
Instructions
- Prepare the mold tray: Lightly grease silicone molds or use a parchment-lined dish.
- Boil the mixture: Combine water and agar agar in a saucepan. Bring to a boil while whisking.
- Simmer and sweeten: Reduce to medium heat and stir in sugar. Keep stirring for 2-3 mins until fully dissolved.
- Color and flavor: Add coloring and extracts or juices. Divide the mixture for different colors.
- Pour and set: Pour into molds or a tray. Let sit at room temperature for 2–3 hours.
- Cut and dry: Remove from molds and cut into gem shapes. Place on a rack and let dry for 6–8 hours until a crunchy shell forms.
Notes
- Don’t substitute gelatin for agar if you want the signature crunchy texture.
- Store in a dry, airtight container to preserve the outer shell.
- Customize colors and shapes based on holidays (red/green for Christmas, hearts for Valentine’s Day).
- Prep Time: 30 mins
- Cook Time: 10mins
- Category: Dessert, Snack
- Cuisine: Japanese, Vietnamese, Fusion
Crystal Candy Recipe
Craving a fun and tasty project? This crystal candy recipe is perfect for all ages! With just a few simple ingredients, you can create beautiful, sparkling candy that’s as fun to make as it is to eat. Whether you’re looking for a unique homemade gift, a colorful party treat, or a cool science experiment for kids, this recipe is a sweet solution. Let’s dive into the magic of making your own crystal candy at home!
Nutrition (Per Piece)
- Calories: 40
- Sugar: 10g
- Carbs: 10.5g
- Fat: 0g
- Protein: 0g
How Long to Cook Crystal Candy Recipe
- The cooking takes 10–15 minutes, but the drying stage is crucial—don’t skip it!
What to Serve with Crystal Candy
- Great on dessert platters, cake decorations, or wrapped as gifts.
- Pairs well with matcha tea or fruit-infused drinks.
Crystal Candy Recipe Storage Tips
How to Store Crystal Candy
- Keep your crystal candies in an airtight container at room temperature. Avoid moisture to maintain that iconic crunch.
Can You Freeze Crystal Candy?
- Not recommended. Freezing alters the texture and ruins the glossy shell.
How to Fix Soft Crystal Candy
- If your candy softens due to humidity, leave it in a dry place uncovered. A food dehydrator on low heat can help restore crispness.
Can Crystal Candy Go Bad?
- It can go stale if exposed to moisture. If it becomes sticky or loses its crunch, it’s time to make a fresh batch.
FAQs
What is agar agar?
- It’s a vegan gelatin substitute made from red algae—perfect for crystal candy’s brittle texture.
Can I use gelatin instead?
- Yes, but it will be softer and jelly-like. It won’t form the signature crunchy crust.
How long does crystal candy last?
- Up to 2 weeks in an airtight container at room temperature.
Can I add flavors?
- Absolutely! Add fruit extracts, citrus zest, or floral essences like rose or lavender.