Try this flavorful Terra Massoud recipe with fresh veggies, grains, and protein. A perfect, wholesome Mediterranean dish made easy for home cooking.
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Terra Massoud Recipe
- Total Time: 1hr 5min
- Yield: 6 servings 1x
Description
A wholesome and earthy Mediterranean-inspired dish, the Terra Massoud Recipe combines roasted seasonal vegetables, herbed couscous or bulgur, grilled protein like chicken, lamb, or falafel, and a medley of traditional sides such as hummus, olives, and flatbread. Balanced with fresh herbs, zesty lemon, and aromatic spices, this vibrant plate celebrates natural ingredients and rustic flavors, offering a soulful and nourishing culinary experience.
Ingredients
Scale
Crust:
- 1 cup ground pistachios
- 1/2 cup ground almonds
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- Pinch of sea salt
Custard:
- 2 cups whole milk
- 3 egg yolks
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp rosewater
- 1/2 tsp ground cardamom
- 1 tbsp unsalted butter
Topping:
- 2 tbsp honey
- 1/4 cup crushed pistachios
- Dried rose petals (optional)
Instructions
1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Mix the pistachios, almonds, melted butter, brown sugar, and salt until crumbly.
- Press the mixture into a tart pan, getting those edges nice and even.
- Bake for 10–12 minutes until golden and fragrant.
- Cool completely—it’s worth the wait.
2. Make the Custard
- Warm milk gently in a saucepan.
- In a bowl, whisk together egg yolks, sugar, and cornstarch.
- Slowly pour the warm milk into the yolks while whisking.
- Return the mix to the saucepan and stir constantly until thickened.
- Remove from heat. Stir in rosewater, cardamom, and butter.
3. Assemble the Dessert
- Pour the custard into your cooled crust.
- Cover and refrigerate for 4 hours or overnight.
4. Garnish & Serve
- Drizzle with honey.
- Sprinkle crushed pistachios and rose petals.
- Slice, serve, and enjoy the magic.
Notes
- High-quality rosewater = major flavor upgrade.
- Chill overnight for that “wow” factor.
- Make it vegan with coconut milk and coconut oil—just as dreamy.
- Prep Time: 25 mins
- Cook Time: 40 mins
- Category: Dessert
- Cuisine: Mediterranean, Fusion
Nutrition (Per Serving)
- Calories: 320
- Fat: 18g
- Carbs: 28g
- Protein: 6g
- Sugar: 18g
How to Make Terra Massoud Recipe
Quick Steps Recap:
- Nutty crust: baked to golden.
- Custard: floral, thick, velvety.
- Chill and garnish: pure elegance.
Cooking Time Guide
- Crust: 10–12 minutes
- Custard: 15–20 minutes
- Chill Time: 4+ hours
What Pairs Well with Terra Massoud Recipe?
- Bold Turkish coffee or sweet-spiced masala chai
- Creamy vanilla gelato or cardamom ice cream
- Juicy fruits like figs, berries, or pomegranate
- A bubbly glass of sparkling rosé—yes, please
How to Reheat Terra Massoud Recipe
Best served chilled, but if you’re feeling cozy:
- Microwave for 10 seconds max.
- Avoid ovens—it’ll mess with the custard.
How to Freeze Terra Massoud Recipe
- Wrap slices tightly in plastic.
- Store for up to one month.
- Thaw overnight in the fridge.